Which Breakfast and Lunch Sandwiches Define a Great Neighborhood Shop in Old Lyme?

A strong day begins with a reliable meal, and a busy afternoon calls for another one. We built our kitchen around both moments, and we cook with the same care at opening as we do near closing. Neighbors, commuters, and travelers all deserve fresh, hot food.

As a sandwich shop in Old Lyme, CT, we serve breakfast, lunch, bakery items, and salads in one place. Andy’s Deli and Market grew into a daily stop through steady quality, honest portions, and a menu with room for every appetite. Our team prepares each order with skill and pride.

Why Does Breakfast Quality Start With the Eggs?

The quality of a breakfast sandwich starts with a well-cooked egg. We cook each one to order on the griddle, either fried or scrambled, and we build the sandwich the moment the order arrives. Our eggs come from a local supplier, so the flavor starts strong before any cheese or meat joins the roll.

The choice of bread plays an equally important role in the sandwich. We toast rolls, croissants, and bagels to order, which keeps every bite crisp outside and soft inside. Our coffee beans come from a regional roaster, and we squeeze orange juice on site. These details define the Andy’s Breakfast & Lunch menu from the first order of the day.

Which Breakfast Sandwiches Do You Choose?

We serve breakfast until 11 AM, Monday through Saturday. Five choices stand out for flavor and value:

• Pastrami Egg & Cheese: Pastrami, egg, and American cheese served on a hard roll for $5.99. This sandwich brings deli character to the first meal of the day.

• Roast Beef Egg and Cheese: Roast beef with green peppers and onions, egg, and Swiss cheese on a hard roll for $5.99.

• Chicken Cutlet Egg & Cheese: A crispy chicken cutlet, egg, American cheese, and hot sauce on a hard roll for $5.99.

• Spanish Sausage Omelette Sandwich: Scrambled egg, potatoes, onions, and green peppers on a roll for $5.99. A bacon version carries the same price.

• Egg & Cheese: A fried egg paired with cheese on a hard roll for $4.49. This is the simplest and most affordable way to start the morning.
  

Each sandwich arrives hot. We also offer a build-your-own option for guests who want to choose every layer.

How Do Our Lunch Specials Work?

Our lunch specials change daily, so the board always offers something new. We grill, melt, and layer each sandwich with care, and several come in large or small sizes. Every order at our Old Lyme, CT, sandwich shop follows one rule: cook it fresh and build it with attention.

• Bulldog: Grilled roast beef and pastrami with melted mozzarella, grilled onion, lettuce, tomato, and mayo on a club roll for $13.99.

• Nemo: Tuna salad with American cheese, bacon, lettuce, tomato, and mayo on a club roll for $13.99.

• Desperado: Grilled Cajun roast beef and turkey with cheddar, tomato, grilled onion, and hot sauce on a sub for $13.99.

• Tommy Boy: Grilled Ovengold turkey with melted Swiss cheese, bacon, lettuce, and tomato on a sub for $13.99.

• Gladiator: Ham, Genoa salami, and pepperoni with provolone, lettuce, tomato, roasted red pepper, and onion on a hard roll for $13.99.
  

Each special balances a bold meat, a melted cheese, and a crisp vegetable. That balance keeps the flavor lively from the first bite to the last.

What Else Waits at the Counter?

Bakery shelves and prepared salads round out the menu:

• Bakery: A donut or crueller costs $2.29, an apple turnover costs $2.99, a freshly baked muffin costs $2.99, and a freshly baked cookie costs $1.99. A toasted bagel with cream cheese costs $3.49.

• Salads: Our Caesar and Garden salads cost $10.99 each, and the Chef Salad costs $14.99.

• Salads by the pound: Tuna salad, chicken salad, cranberry walnut chicken salad, red potato salad, macaroni salad, and egg salad are all sold by the pound.
  

These menu options reflect how Andy’s Breakfast & Lunch serves a range of meals throughout the day. Andy’s Deli and Market also keeps long hours: 5 AM to 8 PM Monday through Saturday, and 6 AM to 6 PM on Sunday.

Frequently Asked Questions

1. Does the kitchen make changes for dietary needs?

Yes. We keep gluten-free bread and dairy-free cheese on hand, and our team arranges substitutions without fuss. Bagel, English muffin, croissant, and toast are all available for breakfast sandwiches.

2. Which lunch sandwiches come in two sizes?

At Andy’s Deli and Market, we offer large or small portions of the Patriot, Andy’s Mayhem, Pastrami Melt, and Meatball Pepperoni. A large order uses a grinder-sized roll, which suits a bigger appetite.

3. Which meats go into a custom sandwich?

Our custom menu includes ham, maple honey ham, Oven Gold turkey, smoked turkey, deluxe roast beef, pastrami, chicken cutlet, buffalo chicken, Genoa salami, bologna, and meatballs. Prices begin at $9.99.

4. Which breads and wraps are available for lunch?

We use hard rolls, club rolls, subs, rye bread, white bread, garlic toast, and wraps, depending on the sandwich. Bread and rolls can be toasted, while wraps cannot.

5. How many toppings come with a custom sandwich?

Each custom sandwich includes your choice of bread or wrap, cheese, condiments, and three toppings or vegetables. Extra toppings are available for a small charge, so every order stays personal.

Taste the Difference at Our Counter

A hot egg sandwich at dawn, a grilled special at noon, and a warm cookie in the afternoon all wait at our counter. We prepare every item with practiced hands, and we keep the menu broad enough for every appetite.

Come to Andy’s Deli and Market and taste what sets our kitchen apart from any other sandwich shop in Old Lyme, CT. Order a favorite, try a new special, and let our team handle the rest. Your next great meal is ready.